Reserva, Riserva, Reserve
Aug 17th, 2011 by Beth
A nearly random group of wine facts from Halter Ranch.
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Tag Archive 'Central Coast Wines'Reserva, Riserva, ReserveAug 17th, 2011 by Beth A nearly random group of wine facts from Halter Ranch. Vineyard Tour with RiverbenchMar 24th, 2011 by Annie I never shy away from the chance to learn something new and Saturday was no different. Sporting my new SIP hat**, I cruised down to Riverbench Vineyard & Winery in Santa Maria for a vineyard tour compliments of Central Coast Winegrowers Association (CCWGA). Wild Weather Wine TastingMar 3rd, 2011 by Beth Snow in Paso? NBD. It is not like we were all standing outside in the freezing weather gawking at the little snowflakes as they touched down…and immediately melted. A Tasty TrainingFeb 4th, 2011 by Beth Here at the Vineyard Team we spend most of our time on the farming side of wine making so we thought that we would get into the cellar and learn a little about tasting the fruits of our farmers’ labors. The Team loaded up for a trip to Firestone Vineyard in Los Olivos where the fabulous Amy Freeman offered to be our wine tasting teacher for the day. Schooled…in CookingDec 22nd, 2010 by Beth At the 2009 Earth Day Food & Wine Festival my friends (stellar, silent auction bidding event volunteers) won the auction package “Cook’s Nook” which included a cooking class at Central Coast Culinary and Catering. Having wanted to attend a class with chef Debbie Duggan for years we figured that this would be the final incentive to sign up. Eight months later (ok, we were not highly motivated) we finally booked, just in time for the school’s last class! A Rockin’ HarvestNov 18th, 2010 by Beth A little rain didn’t stop anyone from having a Rockin’ time at the 20th SLO Vintners Harvest Celebration. Yours truly was stoked to be pouring SIP wines in between Rays Own Brand sausage and Sextant Wines. The SIP booth got to taste each sausage variety (Bratwurst, Hot Italian, Linguica, Pork Apple Honey) hot off the grill and I have a new favorite Chardonnay from the Santa Lucia Highlands. Glamour ShotsOct 20th, 2010 by Beth It was like Fashion Week came to Paso Robles: perfect lighting, stage settings, cameras flashing…OK, not quite. But it was a very glamorous affair for a few SIP Certified wines featuring the SIP seal on the label. With the expertise of Juice we created a fabulous photo portfolio of great wines made from healthy vineyards. A Very “Pithy” EveningSep 14th, 2010 by Annie If you’ve been in downtown San Luis Obispo recently, you may have noticed the quaint little tasting room on Chorro Street. This oasis of goodness is Pithy Little Wine Company and on Monday night I stopped by their Wine Industry Open House for a taste. Turning Wine into Water, an Evening at Paso Wine CentreSep 18th, 2009 by admin
Taste of SLO: food and SIP Certified wines, who could ask for more?Sep 12th, 2009 by admin Taste of SLO has done it again, I thoroughly enjoyed myself last Wednesday night as I wandered, well due to the great turn out, shuffled up and down the Mission Plaza tasting all that San Luis Obispo has to offer. This year’s disco themed event came complete with go go dancers, a giant disco ball, great music, and of course fabulous food and wine. The best of the best of San Luis Obispo restaurants made their appearances with delicious samplers; Tuna tacos from Native Lounge to mushroom soup topped with grated espresso bean from Mother’s Tavern to profiteroles from Mama’s Meatballs, can only begin to explain the range choices that were laid out in front of me. While samplers may sound like child’s play compared to the gigantic meals we are served at some restaurants, with a choice of samplers from over 30 restaurants I found that my graceful walk into the event had turned into a bit more of a waddle as I left the evening. |
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