Bianchi Winery
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12/4 Water and Nitrogen Use Workshop (Chapter 14)

October 23, 2018

This tailgate walks you through SIP Certified® Standards Chapter 14 Year End Water and Nitrogen Use Reports which are due December 14, 2018.

Dec 4, 2018 | 9:00am to 12:00pm ADD TO CALENDAR
Castoro Cellars | 1315 N. Bethel Road | Templeton, CA 93465



Calculating the amount of water and Nitrogen applied to a vineyard are important for tracking inputs and improving efficiency. This workshop will include how to interpret soil and water analysis reports and how to calculate total water applied from irrigation, frost protection, and rainfall plus total nitrogen applied from fertilizer, compost, and water. Craig Macmillan of Vineyard Team & Dan Rodrigues of Vina Quest, LLC. will guide participants through the process of calculating total water used and total Nitrogen applied.

Attendees are encouraged to bring a laptop and their water and nitrogen use records.

Confirmed Speakers:

  • Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
  • Dan Rodrigues, CCA, PCA, Owner, Vina Quest, LLC.

SIP Certified® Standards:

The content of this workshop applies to SIP Certified® Standard Chapter 14 (Year End Water
and Nitrogen Use Reports)

Continuing Education:

3.0 CCA CEUs Approved (1.5 Soil & Water Management, 1.5 Nutrient Management).

Free for Members / $30 for Non-Members