Participants confirm that they have sold fruit, earned a premium for fruit, increased shelf space, garnered favorable press, and received regulatory relief as a result of SIP Certification. Commitment to standards based on science and expert input, independent verification, transparency, and absence of conflict of interest generates recognition by businesses and consumers. SIP staff has responded to dozens of requests for presentations and materials by grower groups, hospitality staff, and retailers. Businesses that sell SIP Certified wines, like grocers and restaurants, are including the seal on their own materials to promote sustainability.
9/10 Would Recommend SIP Certified
September 28, 2015