Category: <span>Recipes</span>

Schooled…in Cooking

At the 2009 Earth Day Food & Wine Festival my friends (stellar, silent auction bidding event volunteers) won the auction package "Cook's Nook" which included a cooking class at Central Coast Culinary and Catering. Having wanted to attend a class with chef Debbie Duggan for years we figured that this would be the final incentive to sign up. Eight months later (ok, we were not highly motivated) we finally booked, just in time for the school's last class! [caption id="attachment_754" align="aligncenter" width="200"] Of course, a wine from SIP Certified Tolosa[/caption] The evening was great, filled... [Read more...]