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James Melendez Reviews 2016 Fossil Point Pinot Noir Edna Valley | 91 Points

January 28, 2019

Our media samples are more popular than ever and the reviews are excellent. Here is a review from James The Wine Guy – James Melendez on the 2016 Fossil Point Pinot Noir Edna Valley. [Read more...]


James Melendez Reviews 2016 Santa Barbara Sta Rita Hills Riesling | 92 Points

January 28, 2019

Our media samples are more popular than ever and the reviews are excellent. Here is a review from James The Wine Guy – James Melendez on the [Read more...]


James Melendez Reviews 2016 Presqu’ile Santa Maria Valley Chardonnay | 93 Points

January 28, 2019

Our media samples are more popular than ever and the reviews are excellent. Here is a review from James The Wine Guy – James Melendez on the Presqu'ile Santa Maria Valley Chardonnay.   [Read more...]


James Melendez Reviews 2016 Tolosa 1772 Edna Valley Pinot Noir | 93 Points

January 28, 2019

Our media samples are more popular than ever and the reviews are excellent. Here is a review from James The Wine Guy – James Melendez on the 2016 Tolosa 1772 Edna Valley Pinot Noir. [Read more...]


James Melendez Reviews 2016 Halter Ranch Ancestor | 93 Points

January 28, 2019

Our media samples are more popular than ever and the reviews are excellent. Here is a review from James The Wine Guy – James Melendez on the 2016 Halter Ranch Ancestor. [Read more...]


James Melendez Reviews 2016 Talley Arroyo Grande Chardonnay | 93 Points

January 28, 2019

Our media samples are more popular than ever and the reviews are excellent. Here is a review from James The Wine Guy – James Melendez on the 2016 Talley Arroyo Grande Chardonnay. [Read more...]


Healthy Kansas City Features SIP Certified

January 28, 2019

Its is wonderful to hear from Dave Eckert again. Nearly 10 years ago, we were featured on his television show, Culinary Travels with Dave Eckert. Now, Dave revisits SIP Certified for a Healthy Planet highlight in Healthy Kansas City. Read the article > [Read more...]


New Wine Scores from Master Sommelier Catherine Fallis | Part 2

January 10, 2019

In concert with our PR Company, Big Bang Wine, we recently launched a Media Samples Campaign. We are thrilled that our second media mailing was even more popular than the first. The scores are just now coming in and they are excellent. That is why we say, "great wines, healthy vineyards." Below are the second set of scores from author and Master Sommelier Catherine Fallis, the proprietor of Planet Grape. 2016 Tolosa Pinot Noir 1772 Edna Ranch Edna Valley                                    90 points 2016 Lafond Pinot Noir SRH Sta. Rita Hills Santa Barbara                           93 points 2016 Talley... [Read more...]


New Wine Scores from Master Sommelier Catherine Fallis | Part 1

January 10, 2019

In concert with our PR Company, Big Bang Wine, we recently launched a Media Samples Campaign. We are thrilled that our second media mailing was even more popular than the first. The scores are just now coming in and they are excellent. That is why we say, "great wines, healthy vineyards." Below are scores from author and Master Sommelier Catherine Fallis, the proprietor of Planet Grape. 2016 Tangent Albarino Paragon Vineyard Edna Valley                                          90 points 2016 Riverbench Chardonnay Estate Grown Santa Maria Valley                     ... [Read more...]


Sustainable Farming for the Future

January 4, 2019

SIP Certified is highlighted in a recent article from Pisoni Vineyards, Farming for the Future. Sustainability at Pisoni Vineyards. “The SIP program assesses the big picture,” Mark (Pisoni) notes. Its integrative “block-to-bottle” approach uses independent, measurable scientific standards to assess relationships between winemakers, workers, and the environment. (Sustainability) is a principle which, put into practice, involves hundreds and hundreds of decisions annually and an unceasing effort to gauge how the sum of small, daily choices affects the complex, vital relationship between the land and the people who live and work upon it. Read >  [Read more...]