Chapter 14 of the SIP Certified Standards is where the practice of “measure to manage” is applied to two of the most important inputs to the vineyard system: water and nitrogen.

But you may find that you have questions when you go to complete this chapter.

In this webinar, Paul Crout, Pest Control Advisor and Certified Crop Advisor, will walk us through how to use the Water & Nitrogen Use workbook and address common pitfalls to help you successfully complete Chapter 14.

Bring your questions! We will have time for Q&A at the end of Paul’s presentation.

Chapter 14 is also used to provide regulatory relief in Ag Order 4.0 for growers in California Regional Water Quality Control Board Region 3 (Central Coast). Click here to learn more.

The webinar will be recorded and posted to the Info Hub on SIPcertified.org as well as the Chapter 14 Tutorials playlist on our YouTube channel.

Please note, Chapter 14 is due December 5, 2024.