Chapter 14 Webinar Recording

Chapter 14 is where the practice of “measure to manage” is applied to two of the most important inputs to the vineyard system: water and nitrogen.

But you may find that you have questions when you go to complete this chapter.

In this webinar, Paul Crout, Pest Control Advisor and Certified Crop Advisor, walks us through how to use the Water & Nitrogen Use workbook and addresses common pitfalls to help you successfully complete Chapter 14.

Please note, Chapter 14 is due December 5, 2024.

SIP Certified is partnering with Preservation Inc. to provide regulatory relief in Ag Order 4.0 for growers in California Regional Water Quality Control Board Region 3, Central Coast by submitting TNA reports on the grower's behalf.

If you have questions while completing Chapter 14, please reach out to SIP Certified staff.