Pair it with Pinot Noir! Seared Polenta with Slow Roasted Tomatoes & Pesto

Jerry James Stone has created the perfect recipe to pair with Ron Rubin's 2019 Russian River Valley Pinot Noir: Seared cornmeal polenta medallions with slow-roasted heirloom cherry tomatoes, homemade arugula pesto, and crème fraîche.

Follow along with the video, or read the whole recipe here!

Previous SIP Certified wine pairing recipes by Jerry James Stone:

• Strawberry Avocado Toast - Bubbly Rosé
• Huevos Rancheros Breakfast Tostada - Sparkling Rosé
• Cherry Tomato Hummus Toast with Pesto - Syrah
• Spinach Artichoke Dip Stuffed Mushrooms - Pinot Noir