Training
.png)
Tools
How easy it is to become wrapped up in the holiday madness, finding ourselves ripping apart box after box and bag after bag, jamming it all into our recycling bins, wondering if half of it is recyclable anyway? Being sustainable is no easy chore. However, offering SIP Certified wines to our customers is definitely a step in the right direction! This month, we would like to offer a few tips on ways to incorporate sustainable practices in your tasting room during the holiday season.
As social media becomes more integral to your brand’s success SIP Certified would like to discuss ways to increase followers and engagement on Instagram and Facebook. Tugging at someone’s emotions is one of the best ways to capture smiley face emoji’s and shares, so posting images and using hash tags which highlight a better planet for future generations is a topic that elicits our insides to feel warm and fuzzy.
What steps are you taking to draw attention to your wine’s sustainable certification in off-premise retail? We are now offering an irresistible, attention-grabbing raptor in retail display formats to perch right on top of your floor stacks!
Not all smells are romantic, but SIP Certified practices ensure quality end results. To keep your hospitality team on point with SIP Certified practices, we encourage you to adopt some of these ideas into your continuing educational training.
If you are as organized as Marie Kondo you probably have all your ducks in a row with your upcoming fall shipment. Am I right?? Here are some ideas on how to incorporate SIP Certified into your Fall Shipment.
The goal of this series is to educate winery hospitality and sales professionals in a quick and simple way on how being SIP Certified can support you, in turn raising your customers awareness on what makes SIP Certified members so special, and ultimately increasing your sales and brand loyalty.