Welcome To SIP!
For the past 15 years, we’ve helped growers, vineyards and consumers rethink their approach to sustainability. SIP is about great wines, healthy vineyards and the well being of workers (in every aspect) – maybe you’ll find yourself wanting to “sip” some of our tasty community once you learn more!
While many consumers are dedicated to looking for wines labeled as “green wine” or “organic wine,” SIP Certification is a unique combination beyond those two labels. Imagine a wine that builds community between vineyards, workers and the land. A new way to look at sustainable agriculture to ensure that:
- Fertile soils exist to produce hearty grapes for years to come
- Vineyards and their workers are both dedicated to the same sustainable practices
- Green wine and eco-savvy consumers have yet another choice they can make – one that supports both the land and the people that create their favorite wines
From Our Blog
Baked Chicken Recipe
I have been thinking about roasting a whole bird...for years. The time had come for me to roll up my sleeves and dig into the task. And, I am happy to report that there is little to report! I started with a trusty internet search for baked chicken recipe (of which there are thousands). Fortunately … [Read More...]
Vodka Recipes | My Infusion Kick
It all started a few months ago at my friend Stef's house when she offered me a "lady drink". Who could say no to something that sounded so sophisticated? And ladylike was my crystal tumbler filled with home-infused lavender vodka and sparkling lemonade over ice. It turns out that infused … [Read More...]
A Video Synopsis of Earth Day Food & Wine
While roaming through the Earth Day Food and Wine Festival at Pomar Junction Winery, my wife and I were sure to get a bunch of photos and video of all the happenings. In a previous post (linked here) we included the photos in a handy dandy little slideshow that you should check out if you missed it, … [Read More...]

Sitting Down with Amy Freeman, Winemaker for EOS Estate Winery
How did you get into the wine industry? My roots are in the Midwest, specifically Wisconsin and Minnesota. I moved to California in 2001 after graduating with a BS in Nutrition from the University of Minnesota. Two of my siblings had settled in California and worked in wine production, I visited … [Read More...]



