Seasons of Sustainability: Spring
March 19, 2026
Spring in the wine industry is a season of renewal and purposeful action.
In the vineyard, buds break and emerging shoots mark the start of the growing season. Growers focus on building a healthy, balanced ecosystem by encouraging beneficial insects, managing canopy growth, and monitoring vine nutrition.
In the winery, attention turns to the previous harvest. Winemakers rack and blend wines, to refine their character. They continue with efficient, low-impact practices like water-conscious cleaning systems.
Spring is also a time for connection and learning. Vineyard and winery teams engage with their communities in meaningful ways—hosting tours, pouring at local events, and supporting causes that reflect their values. It’s also a season to sharpen skills through continuing education and stay current on evolving sustainability practices.
These combined efforts lay the groundwork for the vintage ahead.
Seasonal Sustainability Checklist
Vineyard
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- Release beneficial insects that prey on insect pests
- Remove excess shoots to reduce disease pressure and improve airflow
- Test plant nutrient status to calculate fertilizer need
Winery
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- Rack and blend wines
- Wash barrels with high-temp/low-flow systems
- Secure COLAs and bottling dates
- Order bottling supplies
People & Community
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- Host sustainability-focused tours
- Pour at local events
- Support causes aligned with your values
- Attend continuing education courses
- Schedule SIP Certified inspections