SIP Certified is dedicated to protecting the people and the planet by supporting sustainable winegrowing practices. 40 million bottles and counting are SIP Certified. Our winegrowers and winemakers understand that their actions have implications beyond the fence line.
Kurt Gollnick was born to farm. He received a BS degree in agricultural business management from Cal Poly and spent seven years as a vineyard manager in Santa Maria before joining Scheid Family Wines back in 1988. Today, Kurt is the company’s COO...
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Michael Thomas is not afraid to get his hands dirty. As the owner/operator of Monterey County’s Wrath Wines and an archaeologist who directs the Center for the Study of Ancient Italy at the University of Texas at Austin, Michael spends...
Read MoreSo what do winemakers do, and does the public really care if a vineyard is farmed sustainably, organically or even biodynamically to begin with?
ReadHere is your chance to taste SIP Certified wines at a few wonderful events!
ViewDeadlines and process to get SIP Certified at your vineyard and/or winery.
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