Seasons of Sustainability: Summer
June 23, 2026
Summer is a season of growth, observation, and preparation in a sustainable vineyard and winery.
In the vineyard, vines have full canopy and grape clusters are developing rapidly. Growers focus on monitoring vine health, managing irrigation efficiently, and maintaining balanced canopies to promote airflow and fruit quality.
In the winery, attention shifts toward preparing for harvest. Equipment is cleaned, tested, and organized to ensure a smooth crush season. Winery teams review protocols, coordinate logistics, and secure the supplies needed for incoming fruit.
Summer is also a time to engage with customers and the broader community through vineyard tours, tastings, educational events, and industry gatherings. Ongoing training helps teams stay current on best practices and emerging innovations.
These efforts ensure that vineyards, wineries, and the people behind them are ready for the excitement and opportunity of harvest season.
Seasonal Sustainability Checklist
Vineyard
- Schedule irrigation based on weather and plant and soil moisture readings
- Finalize crop estimates, contracts, and harvest orders
- Clean and stage harvest equipment
Winery
- Keep the cellar cool with insulated walls and night fans
- Place harvest supply and barrel orders
- Conduct grower and winery staff tasting to refine upcoming harvest plans
People & Community
- Host sustainability-focused tours
- Train hospitality staff to talk about sustainability
- Complete SIP Certified inspections