Spinach Artichoke Dip Stuffed Mushrooms with Wrath Wine

Two classic appetizers in one! Creamy and tangy spinach and artichoke dip stuffed inside roasted savory mushrooms with a crunchy topping. Pairs perfectly with a Pinot Noir like Wrath shown here. In this video, chef Jerry James Stone busts the myth that mushrooms cannot be washed - they actually can! What SIP Certified pinot will you serve with these?