Your SIP Certified Summer Checklist

Summer marks a pivotal time for both vineyard and winery operations.

In the vineyard, rapid canopy growth, fruit set, and early berry development demand attentive management. Pest and disease pressure, as well as nutrient needs all peak during this season. It's also a critical time to monitor grape maturation and protect fruit quality through sustainable practices like targeted irrigation and canopy adjustments.

Meanwhile in the winery, teams may shift focus to bottling and preparing for the upcoming harvest. Facility maintenance, staff training, and sustainability planning often take center stage to ensure smooth operations when harvest arrives.

Summer in the wine industry is a time of high activity and vital decision-making. Keep sustainability front and center to ensure that your operation meets today's challenges while also supporting long-term vineyard, winery, and business health.

Here are some seasonal tips to help you stay on track with your sustainability goals this summer:

In the Vineyard

• Irrigate based on weather & soil/plant moisture status
• Educate wine tourists about your unique region
• Finalize crop estimates, contracts, & harvest orders
• Clean & stage harvest equipment

In the Winery

• Keep cellar cool w/ insulated walls & night fans
• Clean floors w/ squeegees & brushes before using high-pressure hoses
• Place harvest supply & barrel orders
• Conduct grower & winery staff tasting – refine upcoming harvest plans/goals

For Vineyards & Wineries

• Schedule trainings:
  • Harvest
  • Forklift
  • Confined space
  • Safety
• Prepare for wine certification
• Finalize SIP Certified inspections