Summer Sustainability Checklist

June 12, 2024

In the Vineyard
Irrigate based on weather & soil/plant moisture status Educate wine tourists about unique region Finalize crop estimates, contracts, & harvest orders Clean & stage harvest equipment

In the Winery
Keep cellar cool w/ insulated walls & night fans Clean floors w/ squeegees & brushes before using high-pressure hoses Place harvest supply & barrel orders Conduct grower & winery staff tasting – refine upcoming harvest plans/goals

For Vineyards & Wineries
Schedule trainings: Harvest Forklift Confined space Safety Prepare for wine certification Learn how to apply Finalize SIP Certified inspections