A little belated on the Cooking for Solutions blog post, but the whole weekend is worth more than just a mention. Of course the main event was fabulous as usual; great wine, incredible seafood, wonderful crowd. But this year SIP got in the driver’s seat (literally) with a weekend food and wine adventure hosted at Hahn Winery.
Our sustainability adventure began at the estate with a four-wheel ATV vineyard tour. Director of Vineyard Operations, Andy Mitchell, shared insights about how climate, soils, and sustainable farming practices contribute to Hahn’s award-winning wines.
The adventure begins!
What a view
Then we joined celebrated San Francisco chef Charles Phan of The Slanted Door as he demonstrated some of his cooking techniques. Appetites whetted, the group settled in for a memorable lunch prepared by Hahn’s executive chef, Brian Overhauser, accompanied by wines from the vineyards we visited.
A great weekend and we can’t wait to do it again next year!